Happy First Timer

By on February 6, 2016

I am not big on doing things for the first time. I am a person of routine and I usually hate to break the rules. I like to do things knowing well what the outcome will be and knowing well how to do them. I do not like to venture out and try new things. I sound like a boring person, maybe I am. But that is what my life has gotten used to.

The other day I saw something about first time orders on Hello Food and somewhat got intrigued. As a foodie who will give just about anything to have a decent meal, I thought it would be nice to try out Hello Food’s online ordering service. The only problem I had was that I had never tried this Hello Food thing. I know many of my friends have been using it for a long time but I had never really found the need to have to order food online.

This time however, I saw a number of Tweets about first time orders having a great discounts. So I decided to try it out.

I made my first order from a restaurant I was sure about just so I could stick with a menu I was sure I liked. I ordered for my usual and sat back to wait.

The strange thing about this Hello Food concept is that while one can be able to order from several restaurants, there is usually a chance for them to explore other menus as well. So while I was waiting for my delivery, I looked through the other menus and realised that there were actually quite good.

For instance I saw some other restaurants that had some really good looking Burgers and pizzas. From the look of things, it seemed like I had finally found a way to look around restaurants without having to leave my desk.

It may be true that I do not like to try out new things but after trying out my first meal on Hello Food, it is likely I will be making orders every now and again. The first time was nice and I am sure the second time will be nicer.

Whoever knows the CEO of Hello Food, please tell them that in Janice they have found a new customer. The App has been downloaded and I can now spend my free time browsing through the restaurant menus to see what I can try out.

Annet Namuli

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